Twelve years ago, I made the decision to go from vegetarian to vegan and I’m so glad I did. And what better way to celebrate a dozen years than to make a dozen bagels! I first tried a bagel shortly after my 13th birthday in Miami, Florida on my way to Costa Rica, my very first journey outside the United States. I had to stay overnight in a hotel (it was coincidently also the day of the Challenger explosion and I was trying to make sense of it all when I saw what had happened on the television in my hotel). I don’t remember who picked me up and took care of me overnight, but I would imagine it was someone on the Quaker trip that would take me to Costa Rica. My grandmother had invited me and I must say that that trip changed my life forever, arming me with the desire to see as much of the world as I could. The woman who stayed with me at the hotel had purchased onion bagels and I loved them! I’ve been enjoying bagels around the world ever since. I was excited to make them from scratch in my kitchen with my fiancee.



















